Award Winning Cuisine
in Your Own Backyard
Book Chef Eli Dunn to cook at your next micro wedding, private party or intimate event (UNDER 25 GUESTS). I'll show up and prepare a customized meal on-site for you and your guests. All the food will be sourced locally,
cooked from scratch and substitution friendly.
Other services are optional (provided by my friends in the industry!) including:
- Dj
- Photography
- Hair/Makeup
- Flowers
I can't wait to cook for y'all!
“Eli’s kitchen was phenomenal to work with and I attribute a large part of the "success" of my wedding to their professionalism as well as creativity in creating the menu I was looking for.
Eli, the head chef, was wonderful to work with. He responded to my desperate corona bride message after my venue and big name caterer fell through due to restrictions! He listened to all of my ideas and worked closely with me to create a menu for my now small 15 person backyard wedding. In addition, he came and set everything outside and worked tirelessly throughout the day of the wedding so that the entire afternoon ran smoothly. My husband and all the guests were commenting on how incredible his food was, so many of my family and friends raved about it afterwards! We all can’t wait to go to his restaurant in Warren for more amazing food! Our wedding was a cocktail heavy wedding held at my parents beautiful back lawn, and we wanted our menu to match the occasion. The menu consisted of the best lobster roll I have ever had, Pesto Chicken Pannin, we also had his famous Sweet Chili Cauliflower, Chicken Fried Mushrooms, Crab Beignets, Strawberry Gazpacho, Praline Bacon, and to top it all off the perfect Kale Caesar Salad, and a Greek Bowtie Pasta Salad.
Lastly, Eli provided us an experience of a life time! He is not just a caterer who provided food for my wedding, but also a truly special food experience that delivered beyond my expectations and made my intimate wedding SPECIAL. I would recommend Eli to anyone looking to cater their casual event or fancy occasion!”
Lauren and Matthew Richardson
Killingly, CT
We contacted Eli to help us celebrate my Mother-in-Law’s 60th birthday. It was such a pleasant, relaxed and fun experience from start to finish. Eli listened to what we wanted and presented us with incredibly thoughtful menu options to choose from.
Everything Eli put in front of us that evening, including the amuse bouche with edible flowers, was beyond delicious. He was super personable and we all really enjoyed chatting with him. It was a perfect night, better than any experience we could have had at a restaurant, and it quickly became our most memorable evening of the summer.
Thank you, Eli, for making that evening so special for all of us.
Erin & Matt DeThomas
Warren, R.I.
Everything Eli put in front of us that evening, including the amuse bouche with edible flowers, was beyond delicious. He was super personable and we all really enjoyed chatting with him. It was a perfect night, better than any experience we could have had at a restaurant, and it quickly became our most memorable evening of the summer.
Thank you, Eli, for making that evening so special for all of us.
Erin & Matt DeThomas
Warren, R.I.