DINNER MENU 12/19/20
*Online Orders Only -- While Supplies Last*
*ALL ITEMS ARE A LA CARTE*
*LIMITED SUBSTITUTIONS*
SMALL PLATES - $5 each
BRUSSEL SPROUTS (GF & VG)
Wishingstone Farm Brussel Sprouts, Maplewood Farm Sugar Pumpkin Puree,
Ward's Berry Farm Cranberries
KID'S MENU - $5 each
BAFFONI’S CHICKEN TENDERS
Potato Wedges or Side Salad … $5
QUESADILLA
Flour Tortillas, Mozzarella Cheese,
Served with Potato Wedges or Side Salad
SIDES - $3 each
SEA SALTED CRISPY POTATO WEDGES (VG & GF)
MIXED GREEN SALAD (VG & GF)
Local Greens, Lemon Vinaigrette
POTATO SALAD (GF)
House Smoked Chicken Sausage, Local Kale,
Garlic Roasted New Potatoes, BBQ Spice, Alabama White Aioli, Herbs
LARGE PLATES - $10 each
ELI’S KITCHEN SMASH BURGER
**COOKED TO MEDIUM WELL**
Thin All Beef Patty made from Stony Creek Farm Chuck & Brisket,
American Cheese, Lettuce, Shaved Onion, House Sauce
FRIED CHICKEN SANDWICH
Buttermilk Fried Baffoni's Chicken Breasts,
Comeback Sauce, Cole Slaw, Bread & Butter Pickles & Sesame Seed Bun
HONEYNUT GRAIN BOWL (GF & VG)
Ward's Berry Farm Roasted Honeynut Squash, Brown Rice & Quinoa, Date-Tahini Dressing,
Dried Cranberries, Sugar Snap Peas, Shaved Local Carrots, Pickled Red Cabbage, Toasted Pistachios
DESSERTS
ICE CREAM PINTS - All House Made with Local Ingredients
$6 each
Vanilla Ice Cream
Cranberry Cheesecake Ice Cream
Apple Crisp Ice Cream
'Hot Chocolate' Ice Cream
Eggnog Ice Cream
Cranberry Froyo
Strawberry Crème Fraîche Ice Cream
PANTRY ITEMS
Four Town Farm's Summer Peach Jam ... $6
Eli's Kitchen T-Shirt ... $10